My Mochi Maker Makes Rice Magically Puff | Homemade Kirimochi

With the new year just around the corner it's time to make mochi, a traditional Japanese food that magically puffs when you toast it. #emmymade #mochi

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More homemade mochi making:
Homemade Mochi:    • Homemade Mochi -- 2 Ways Using a Mochi Maker  
Ice Cream Mochi:    • DIY Ice Cream MOCHI -- You Made What?!  

Tiger Mochi Maker (Amazon affiliate link): https://amzn.to/47jJRuQ
Sho-Chiku-Bai Rice (Amazon affiliate link): https://amzn.to/3RIcCM5
Kirimochi (Amazon affiliate link): https://amzn.to/4aAQLyJ

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadei...

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Chapters:
00:00 Intro
0:26 What is mochi?
0:46 New Year's in Japan.
2:08 My mochi maker.
4:52 Mochi rice.
5:18 Soaking instructions.
5:40 Steaming instructions.
7:04 The alarm.
7:37 Pounding the rice.
9:04 Rolling the mochi out.
12:52 Cutting the mochi.
14:27 Toasting the mochi.
16:37 Taste test.

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