Haray Lehsun Ki Smoky Chatni Recipe | Green Garlic Chutney Recipe

Delicious & Smoky Green Garlic Chutney Recipe 🧄🌿 Welcome back to the kitchen! In this video, I’m sharing a *super flavorful, smoky, and incredibly easy Green Garlic Chutney recipe* that’s perfect for winter when fresh green garlic and onions are in season. This chutney is packed with vibrant flavors, requires just one pan, and comes together in minutes!

INGREDIENTS:

*125g green garlic* (separate white and green parts)
*3 medium tomatoes*
*3 cloves of garlic* (for extra flavor)
*2 green chilies* (adjust to taste)
*1 tbsp oil*
*1 tsp roasted cumin powder*
*½ tsp salt* (or to taste)
*Fresh green coriander* (a handful)
Optional: onions (if desired)

WHY YOU’LL LOVE THIS CHUTNEY:

🌶️ *Perfectly Spiced* – Not too hot, kid-friendly, but customizable!
🍃 *Fresh & Fragrant* – The combination of green garlic and coriander is irresistible.
🍅 *Smoky Flavor* – Thanks to pan-roasted tomatoes and garlic.
🥘 *One-Pan Wonder* – Quick, easy, and minimal cleanup.
🍚 *Versatile* – Pair with roti, paratha, rice, or even as a sandwich spread!

SERVING SUGGESTIONS:

With *besan ka cheela* or roti
As a side with *dal-chawal*
Spread on wraps or sandwiches
As a dip for snacks

TIPS:
Adjust chili count to your preferred spice level.
Roasting tomatoes whole gives that authentic smoky taste.
Fresh green garlic is key—use while in season!

If you enjoyed this recipe, don’t forget to *LIKE 👍, SUBSCRIBE 🔔, and SHARE* this video with your friends and family! Drop a comment below telling me how your chutney turned out. 🧑🍳💚

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