St. Louis BBQ Ribs in La Caja China - RED ROBIN SEASONING TRIAL
Автор: TableforSix6
Загружено: 2020-01-08
Просмотров: 15231
Today we have 2 Full Racks of Spare Ribs cut into St. Louis Style Ribs. We will be cooking them in La Caja China for about 2 hours. Then basting them with bbq sauce over fire. We will compliment the ribs with some corn over hot coals. As always, thanks for watching. Please remember to Subscribe to support the content. #LaCajaChina #BBQRIBS #TableforSix
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