Giant Halwa Paratha from Kashmir | Sanjeev Kapoor Khazana
Автор: Sanjeev Kapoor Khazana
Загружено: 2022-01-31
Просмотров: 60403
After leaving from Pahalgam, on a cold winter night, I was hoping for something nice and warm to eat. There, I spotted a saviour at the roadside. Seeing the garma-garam bhajiya and mithai, I decided to stop by. Rubbing my hands to get the warmth, I headed to the stall, and there, I saw a massive puri, or was it a bhatura? Curiously I went ahead and got to know that it was a special parantha or parotha (as they call it) served with halwa, which can be usually found near Sufi Shrine. The parotha looked so good, that I asked him if I could learn and make one like they did. He happily showed me the whole process, and then it was my turn. The oil was nice and hot, I took up the challenge to try and rolled the dough like he did, using technique of making rumali roti. I was hoping to replicate his parotha, but not bad of a try I think. I almost got there and then fried it until perfectly crisp. Finally, unlike our usual parantha, I savoured this huge piping hot parotha with halwa in the Kashmiri style.
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