영하 71도의 북극해에서 260만 달러짜리 북극 얼음뱀장어를 잡다가 하마터면 죽을 뻔했습니다.

영하 71도의 북극해에서 260만 달러짜리 북극 얼음뱀장어를 잡다가 하마터면 죽을 뻔했습니다. In this Arctic fishing documentary, we follow the full journey of catching a $2,600,000 Arctic Ice Eel in –71°C polar waters — from the moment it breaks the surface of the frozen sea, to surviving brutal conditions on deck, and finally delivering the catch into a high-end industrial processing line.

This is not a cinematic fishing fantasy.
This is real Arctic fishing, where veteran crews work on large steel vessels in extreme cold, handling live catches, frozen decks, and exhaustion while pushing through storms on the long journey back to port.

You’ll see how Arctic Ice Eels are carefully captured using nets, transferred into live holding tanks, processed onboard, and moved through a strict cold chain system — from port to factory conveyor belts, sealed packaging, and refrigerated trucks bound for global markets.

This film explores:
• How Arctic Ice Eels are caught in extreme cold
• Survival techniques on frozen decks
• Cooking and staying alive during brutal weather
• Onboard processing under polar conditions
• Industrial seafood processing and cold-chain logistics
• The real human cost behind million-dollar seafood

This is a story about endurance, discipline, and what it takes to bring rare seafood out of the coldest waters on Earth. #ArcticFishing
#ExtremeFishing
#IceEel
#SeafoodDocumentary
#LifeAtSea
#ColdChain
#CommercialFishing