Diri Ak Djon Djon with shrimp | With REAL Djon Djon

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For today's video I'm going to show you all a a very famous Haitian dish it is diri djon djon in this video you're going to learn to prep the djon djon before cooking and how to cook it. If you enjoy watching the video DON'T forget to LIKE, COMMENT and SUBSCROBE.

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INGREDIENTS

Oil
epis,
shrimp
beans
cloves
ground pepper
maggi
coconut milk
The djon djon water
thyme
habanero pepper
butter
salt
jasmine rice

Cooking

stove should be on medium low, pour oil in a pot, add your epis when the epis is slightly cook, add the shrimp in let the shrimp fry for 5 minutes, next add your beans in, next add your maggi and ground pepper and ground cloves, next add the coconut water and the mushroom water in, next add your salt, thyme, green habanero pepper and butter, let the water boil stove temperature should be on medium high for 7 to 10 minutes then add your washed rice in, lower the temperature on medium low once water is dry, cover it with aluminum foil and cover it let it cook for 13 to 17 minutes temperature should be on low.


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