#FMS
Автор: The Best Chef
Загружено: 2024-11-18
Просмотров: 170
At the "Food Meets Science" conference in Dubai on November 5th, Christophe Devoille, Executive Pastry Chef at The Royal Tea Room, located at Atlantis The Royal, captivated the audience with his innovative creation, the "Water Drop Cake." This vegan, gluten-free, sugar-free, and nut-free dessert is a tribute to the iconic Atlantis properties, which are surrounded by water features such as fountains, aquariums, and a striking sculpture at The Royal's entrance symbolizing "the first drop in the desert." This unique cake, crafted to reflect the essence of the hotels’ design, embodies elegance and creativity in its presentation.
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