Chinese Steamed Rice Cakes（大米发糕）- Traditional Healthy Snack From FuJian

Chinese Steamed Rice Cakes - Traditional Healthy Snack From FuJian

0:00 - Introduce
0:39 - Soak the rice
1:06 - Add the rice to a blender, plus water
1:24 - Beat the rice in the blender
1:46 - Ingredients for mixing rice pulp
1:53 - Mix the rice pulp
2:32 - Let the mixture rest for 40 minutes
2:56 - Brush the bowls, and add the mixture to the bowl
3:22 - Steam the rice pulp
3:32 - The cakes are ready


INGREDIENTS
--For soaking the rice
Rice, 500 g
Water, 700 ml

For mixture
All-purpose flour, 150 g
Yeast, 5 g
Sugar, 60 g

-- Beat in a blender
Soaked rice
300 ml water

Instructions
1. Soak the rice for at least 3 hours
2. Add rice and water to a blender, beat into a pulp.
3. Stir in the all-purpose flour, yeast, and sugar, mix well.
4. Cover and let it rest for 40 minutes.
5. Brush the oil on the bowls, then add the rice pulp
6. Arrange to a steamer, cover and let them rest for 10 minutes before steaming.
7. Steam for 30 minutes
8. The cakes are ready.

How to eat
Serve warm or cool to room temperature, pair with soup, congee etc.
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Find the recipe on adailyfood: https://www.adailyfood.com/chinese-st...

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