CHICKEN MECHADO RECIPE | How to cook Mechadong Manok | Josie's Pinoy Kitchen

CHICKEN MECHADO RECIPE
This is my version of mechado to those who want to try the recipe with Chicken as the meat instead of the traditional Beef meat. I will show how to cook Chicken Mechado or Mitsado. Paano nga ba magluto ng Mechadong Manok?

Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of. Soy sauce and calamansi fruits are key ingredients to the braising liquid. The name mechado is derived from the Spanish term mecha, meaning "wick", due to the way the larded beef resembles a candle. The term was adopted in the Filipino language as mitsa, though the spelling mitsado for the dish is unorthodox and rarely seen.https://en.wikipedia.org/wiki/Mechado

LIKE AND LEAVE A COMMENT ON HOW YOU LIKED THIS RECIPE!
Support our channel and SUBSCRIBE!
Donate: https://ko-fi.com/josiespinoykitchen

Thanks to TUBEBUDDY, I have seen huge improvement on my Youtube Channel Engagements. Download TUBEBUDDY NOW: https://www.tubebuddy.com/SUCCESSFULYOU

FOLLOW ME:

Youtube:    / josiespinoykitchen  
Facebook:   / josiespinoykitchen  
Instagram:   / josiespinoykitchen  
Tiktok:   / josiespinoykitch  

Music: https://www.bensound.com/royalty-free...

#HowtocookMechado #PinoyRecipes #FilipinoRecipes #Mechado #JosiesPinoyKitchen