Session 1 | Sustainability in F&B Manufacturing: Challenges and Opportunities

In this session from the India Food Manufacturing Summit 2025, industry leaders and sustainability experts dive deep into the pressing challenges and real-world solutions for building a greener food and beverage (F&B) manufacturing ecosystem.

The panel explores key themes such as reducing carbon emissions, managing water use, waste minimization, and adopting circular economy models. With a mix of regulatory insights and practical innovations, the session highlights how F&B companies can align profitability with environmental responsibility.

Panelists:
Ashish Agarwal, Managing Director, Bhikharam Chandmal
Kuldeep Sharma, Chief Think Officer, Suruchi Dairy Advisors
Kajal Debnath, Chief Regulatory Officer, DFM Foods
Kalpam Chauhan, Senior Regulatory Affairs, Mother Dairy
Kshitija Vishal Kale, R&D, Pravin Masalewale (Suhana)
Shailendra Singh, Founder & CEO, SustainMantra


Moderator:
Gurinder Singh, Director – Marketing, Rance FPS

Key Highlights:
Practical solutions for sustainable food manufacturing
Insights into circular economy practices in the F&B sector
Balancing environmental impact with business growth
Role of regulations, innovation, and industry collaboration

Watch the full discussion to understand how the F&B sector is turning sustainability from a challenge into an opportunity.

#Sustainability | #FoodManufacturing | #CircularEconomy | #India | #F&B #IndiaFoodManufacturingSummit