陳皮清蒸北寄貝 Steamed Arctic Surf Clam with Mandarin Skin and Spring Onion (Eng. Subtitles)

(Please scroll down for English Description)
好多時係日本菜先會食到北寄貝，但間唔中都會係街市見到新鮮北寄貝，一般買嚟打邊爐，大大隻勁鮮甜。我今次試試用果皮清蒸，效果一樣好正

It is popular to have Arctic Surf Clam in Japanese meal, however, we also find fresh Arctic Surf Clams in local market occasionally, I normally bought some for hotpot, the clam is big and delicious. This time I steam them, result is very good.

This video is in Cantonese with English subtitles, recipe and cooking procedure are described in it.

如想知道怎樣烹調蒸魚豉油，請參照下面連結觀看我另一較早前上載短片！ Please refer to my another video at the link below regarding how to prepare homemade steam fish soy sauce.
   • 自家製蒸魚豉油 (雙語版) Homemade Steam Fish Soy Sauc...  

音樂製作
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