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A High Coffee Pour - Tasting the Effects of Aeration
Автор: Coffee & Cocktails
Загружено: 2021-08-03
Просмотров: 1738
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Have you ever considered whether coffee should be aerated and treated in a similar way to a fine bottle of wine? With major chemical complexities involved in liquids like coffee, there may be something to be said here about the way we pour our coffee from the brewing device into the mug. I’ve always wondered if the coffee shops I visited were doing it for show, or if there was something scientific behind it. Well now you can follow along as I run a comparison test to see how aerating coffee changes the flavor!
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