Olan Curry Recipe | Easy Ash Gourd & Pumpkin Curry | Kerala Style Side Dish
Автор: Cooking with Padma
Загружено: 2025-10-02
Просмотров: 234
Learn how to make traditional Olan Curry – a mild, flavorful dish made with ash gourd, pumpkin, and black-eyed peas, lightly spiced and finished with coconut oil. This comforting South Indian recipe is perfect as a side dish with sambar, rasam, or plain rice. Ready in just 10 minutes, it’s a must-try for lovers of simple, wholesome meals!
Ingredients:
1 Cup Sliced Ash Gourd
1 Cup Sliced Pumpkin
1 Tbsp Boiled Black Eyed Peas (Lobia)
1 Tbsp Chopped Green Chili
Few Curry Leaves
Pinch of Turmeric Powder
Salt to Taste
1 Tsp Coconut Oil
1 Cup Water
Method:
Combine all ingredients (except coconut oil) in a pot with water. Boil for 8–10 minutes. Turn off the heat, add coconut oil, mix well, and serve hot.
Perfect with sambar, rasam, or even on its own with rice!
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