Super Tasty & Easy Lahori Chicken Karahi Recipe by Spice and life

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Chicken Karahi

Chicken karahi is a popular Pakistani and North Indian dish. It’s made with chicken, tomatoes, green chilies, and a mix of spices like cumin, coriander, and garam masala. The name "karahi" comes from the wok-like pan it’s cooked in. It’s usually served with naan or rice, and it can be pretty spicy! It’s super tasty and perfect for sharing. Have you tried making it at home?


simple recipe for Chicken Karahi:

Ingredients:
1 kg chicken, cut into pieces
4 tablespoons oil (vegetable or ghee)
2 large onions, finely chopped
4-5 tomatoes, chopped
4-5 green chilies, slit (adjust based on spice preference)
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish

Instructions:

1. Heat the Oil: In a karahi or a deep pan, heat the oil over medium heat.

2. Sauté Onions: Add the chopped onions and sauté until they turn golden brown.

3. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

4. Cook Chicken: Add the chicken pieces to the pan. Cook until they are browned on all sides.

5. Add Spices: Once the chicken is browned, add cumin seeds, coriander powder, red chili powder, and salt. Mix well to coat the chicken with the spices.

6. Add Tomatoes: Stir in the chopped tomatoes and green chilies. Cover the pan and let it cook for about 15-20 minutes on medium heat, stirring occasionally. The tomatoes will break down and create a sauce.

7. Finishing Touches: Once the chicken is cooked through and tender, sprinkle garam masala on top and mix. Cook for another 2-3 minutes.

8. Garnish: Garnish with fresh coriander leaves before serving.

Serving:
Serve hot with naan or steamed rice. You can also add a squeeze of lemon for extra flavor!

Enjoy your Chicken Karahi! Let me know how it turns out! 🍗✨




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