BUCHI BUCHI Pumpkin Turnover 2/2 | Guam Food | Chamorro Recipes

Some actually prefer buchi buchi the next day when it is really soft. Pastit uses different ingredients for the dough and is baked. Enjoy my video on how to make buchi buchi, pastit or Guam pumpkin turnover filling.

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LINK TO GUAM FRIED PUMPKIN TURNOVER BUCHIBUCHI FILLING WRITTEN RECIPE: https://www.paulaq.com/chamorrobuchi_...

INGREDIENTS / DIRECTIONS
FILLING
Set 1
3 - 15 oz. cans pureed pumpkin
1 teaspoon cinnamon
¼ teaspoon pumpkin pie spice
¼ teaspoon vanilla
¼ cup white sugar
1½ cup dark brown sugar

Tools: colander, medium bowl, large pot

PASTRY
Set 1
4 cups flour
1/2 cup sugar

Set 2
1/2 cup Crisco

Set 3
1 can coconut milk, cold

Tools: large bowl, rolling pin, 4-5 inch pot cover, wax paper, large pot, oil


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Check them out:
Cooking in Kai's Kitchen, The Little Chamorro Chef - https://bit.ly/3hJfnJD
Mark Wiens - https://bit.ly/3hCrQP2
Panlasang Pinoy - https://bit.ly/2CR4J4z
Simply Mama Cooks - https://bit.ly/2WpxkTU
Klas Kitchen - https://bit.ly/2q2IZMk

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My fave YouTube Guam Mariana Islands travel and music channels if you want to learn more about Guam and the Mariana Islands:

Jose Garrido - https://bit.ly/3ghk1hH
Joe Guam - https://bit.ly/32UVF9v
Deer Meat for Dinner - https://bit.ly/39yV66k
LaLa Libra - https://bit.ly/39u9wF5
Jake Garrett - https://bit.ly/32XSygR
Kold - https://bit.ly/2P0D6ss



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