Korean Spicy Skewered Rice Cakes (떡꼬치, TteokGgoChi) | Aeri's Kitchen

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⏰ Time Link for Each Section:
Skewered Spicy Rice Cakes: 0:29
My Taste Testing: 2:34
How to Store Minced Garlic: 3:37

✍️ The Written Recipe Link:
http://aeriskitchen.com/2018/10/skewe...

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   / @koreanescent  

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-Wheels by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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-Hat the Jazz by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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-On My Way Home (Sting) (by The 126ers)

🧞‍♀️ Aeri's Stuff:
My Cuisinart Food Processor: https://amzn.to/2q1dIGt
My Bamboo Skewers: https://amzn.to/2NPkTek
My Ruler: https://amzn.to/2q0zdHf
My Tongs: https://amzn.to/2CTze8h
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My All-Clad Cookware: http://amzn.to/2r1xUuT
My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ
My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O
My John Boos Cutting Board: http://amzn.to/2nHQPZc
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My Cookbook: http://amzn.to/2nbfjZy

🧞‍♂️ Basic Korean Ingredients:
Sticky Rice Cakes for Tteokbokki (떡볶이 떡, TteokBokkI Tteok): https://amzn.to/2SEI4eB
Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS
Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO
Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice: https://amzn.to/2LTJoHJ

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Aeri 😊