Chunky Chicken Spread Recipe Licious Style | Store upto 1 month | Creamy Chicken Spread for Bread

If you're looking for a delicious and versatile spread that can be used in sandwiches, wraps, or as a dip, look no further than chunky chicken spread. This delightful recipe combines tender chicken, and a creamy dressing to create a flavorful and satisfying treat. Whether you're hosting a gathering or simply want to elevate your lunchtime routine, this chunky chicken spread is sure to impress. So, let's dive into the ingredients and steps needed to create this culinary masterpiece.

Ingredients:

2 cups chicken breast, finely chopped
1/4 cup red onion, finely diced
1/4 cup mayonnaise
1/2 teaspoon garlic
1/2 teaspoon dried red chilly
Salt and pepper to taste
Tomato
Salt and pepper
Cornstarch

Instructions:

Prepare the Chicken:

Start by marinating the chicken with salt pepper and cornstarch.
In a mixing bowl, add tomato, ginger, garlic, red chilly and water. Boil it and strain the excess water and add yogurt and make it to a fine paste.

In a frying pan add oil and fry chicken, and into the same pan add tomato paste and cook till water evaporates. Add onion and fried chicken and mix.
Transfer it into a bowl and cool it down.
Add vinegar, oregano and mayonnaise and mix.
Taste the mixture and adjust the seasonings according to your preference. You can add more salt, pepper, or any other seasonings of your choice.
Chill and Serve:

Cover the bowl with plastic wrap and refrigerate the chunky chicken spread for at least 1 hour to allow the flavors to meld together.
Once chilled, give the spread a final stir. If desired, garnish with fresh parsley.
Serve the chunky chicken spread as a sandwich filling, in wraps, or as a dip with crackers or sliced vegetables.
Tips:

For added flavor, you can incorporate other ingredients such as chopped pickles, diced apples, or toasted almonds.
If you prefer a spicier kick, consider adding a dash of hot sauce or a pinch of cayenne pepper.
This recipe can be easily customized to suit your taste. Feel free to experiment with different herbs and spices.
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