Cream Cheese Shrimp Dip

Ingredients:
8 ounces low fat cream cheese, softened
4 ounces baby shrimp or regular shrimp chopped into small pieces
8 ounces cocktail or chili sauce
1 green pepper, finely chopped
4 green onions, chopped
1 can black olives, chopped or sliced
1 tablespoon lemon juice
1/2 cup shredded mozzarella cheese

Directions:
1. Spread the cream cheese on the bottom of a serving dish.
2. Evenly spread the cocktail or chili sauce over the cream cheese.
3. Sprinkle shrimp on top of the sauce and then drizzle with lemon juice.
4. Add more sauce if desired, and layer green peppers, onion, and olives. Top with shredded cheese. Chill before serving.
5. Refrigerate leftovers in an airtight container within 2 hours.

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