Steakhouse Method | Unlock Restaurant-Style Steak Results at Home

Master the Steakhouse Method and unlock restaurant-style steak results at home with this simple, foolproof technique. Whether you're cooking a weeknight dinner or prepping for guests, this guide shows you how to pan sear steak then oven finish for the perfect crust and tender, juicy center.

Using the Steakhouse Method, we take you through each step selecting the right cut, seasoning, pan searing to build a bold crust, and finishing in the oven to lock in that medium-rare perfection. This method brings together the best of both worlds: the rich sear from high heat and the even cook of oven roasting.

Learn how to use cast iron to get that signature steakhouse crust, why rest time matters, and how internal temperature guides like 130°F for medium rare can transform your results. Whether you're cooking a ribeye, New York strip, or filet, this is the approach top chefs use.

Video Chapters:
00:00 – Intro
00:10 – Seasoning
00:14 – Prep the Pan
00:33 – Sear the Steak
00:53 – Finish in Oven
01:10 – Slicing

Shop our Premium Steaks:
🥩 American Wagyu – https://snakeriverfarms.com/collectio...

🥩 Double R Ranch – https://snakeriverfarms.com/collectio...

Steakhouse Recipes:
🔗 Caesar Salad – https://snakeriverfarms.com/blogs/srf...

🔗 Ribeye: Restaurant Steaks at Home – https://snakeriverfarms.com/blogs/srf...

Related Content:
👉 The Reverse Sear Method – https://snakeriverfarms.com/blogs/srf...

👉 How to Cook a Steak: A Complete Guide – https://snakeriverfarms.com/blogs/srf...

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