Chilli, Pig & Cochineal | Food Unwrapped 206 | Full Episode
Автор: Food Unwrapped
Загружено: 2025-06-13
Просмотров: 6324
Jimmy Doherty, Kate Quilton and Matt Tebbutt want to know if hot chillies can injure you, and what the difference is between outdoor-bred and outdoor-reared pork. Also, what's bugging Jimmy about red food dye? Kate's in Mozambique, home to the peri peri chilli, one of the most popular peppers in the world. Chilli sauce is fiery, but what creates that burning sensation and can it harm you?
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
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