Chicken Kebab(DONER) at home

Hi guys, today we'll make famous Turkish Kebab at home (CHICKEN DONER) 👇👇👇

Ingredients:
500g chicken breast

For the chicken marinade:
200ml yogurt
2 tablespoons of olive oil
1/2 coffee spoon of turmeric
1/2 coffee of garlic powder
1 coffee of powdered parsley
1/2 coffee spoon of chili flakes
1 coffee spoon of sweet ground pepper
1/4 coffee spoon of cumin
1 coffee spoon of salt
1/4 lemon juice

First, mix the yogurt and spices. Thinly cut the chicken lengthwise, then add the meat to the yogurt sauce you prepared and let it rest in the refrigerator for at least 2 hours.

After 2 hours, lay the marinated chicken in cling film and roll it. Put it in the freezer for 6-8 hours. Our chicken doner is ready.

To cut it more easily, let it sit at room temperature for at least 15 minutes, cut it into thin slices and fry it in a hot pan with a little olive oil.

For the yogurt sauce:
200ml yogurt
1/2 cucumber
(grate the cucumber and add it to the yogurt after squeezing out the excess water)

You can add any appetizers you want into the bread.

ENJOY YOUR MEAL.

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   / @fastandelicious  
THANKS A LOT 😉👌😊

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