楊枝甘露 (芒果西米露) 超簡易甜品食譜 Mango Pomelo Sago Dessert SUPER Easy Chinese Recipe

楊枝甘露 (芒果西米露) 超簡易甜品食譜 Mango Pomelo Sago Dessert SUPER Easy Chinese Recipe

In this video we would like to share with you on how to make Mango Pomelo Sago Dessert
這一集我們想分享我們喜歡的楊枝甘露 (芒果西米露) 做法 希望你們也喜歡

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章節/CHAPTERS:

00:00 Intro
00:15 步驟一 Step 1 : 煮滾糖水 Boil Sugar Syrup
00:29 步驟二 Step 2 : 處理芒果 The Mango
01:57 步驟三 Step 3 : 煮西米 Boil Sago
01:28 步驟四 Step 4 : 可以吃啦 Ready to serve

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食譜/RECIPE:

Ingredients
1. Mango *2
2. Pomelo pulp 1 cup
3. Whipping cream 100ml
4. Mango ice cream 1 scoop
5. Rock sugar 100g
6. Sago 5 tbsp
7. Water 1L

Preparation :
1. Boil 100g rock sugar in 1L water. Then, set aside to cool. (Sugar syrup)
2. Bring a pot of water to a rolling boil add 5 tbsp sago and boil 10 minutes, turn off the heat. Simmer 3 minutes until sago is transparent.
3. Cut the mango flesh half into cubes, half make mango purée.
4. Wait for the heated syrup to cool. Then, mix with 100ml whipping cream, 1 scoop of mango ice cream, mango cubes, mango purée, sago evenly in a bowl.
5. Refrigerate to chill
6. Garnish with pomelo pulps


材料
1. 芒果 *2
2. 金柚肉 1 杯
3. 甜忌廉 100ml
4. 芒果雪糕 1 scoop
5. 冰糖 100g
6. 西米 5 tbsp
7. 水 1L

作法
1. 把冰糖加入1L水煮溶，待涼 (糖水)
2. 西米滾水煮10分鐘，熄火。之後焗大約3分鐘至透明。隔起透明的西米
3. 芒果一半切粒，一半磨茸
4. 等到糖水完全冷了之后，加入甜忌廉、芒果雪糕、芒果粒、芒果茸、西米拌匀
5. 放入冰箱冷冻
6. 加入金柚肉

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音樂/Music:
Track Title : Payday
Artist : Silent Partner
Download : YouTube Audio Library
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#MANGOPOMELOSAGODESSERT