Essential Tools for Perfect Sourdough Bread

If you’re starting your sourdough journey, having the right tools can make all the difference! This is the first video in an upcoming sourdough series, where we’re covering the essential tools you need to bake delicious, homemade sourdough bread. Whether you're brand new to sourdough or looking to upgrade your baking setup, this guide will help set you up for success!
Essential Sourdough Tools You Need:
✔ Sourdough Starter Jar – A glass jar with a loose-fitting lid to let your starter breathe while it ferments.
✔ Mixing Bowls (Stainless Steel or Glass) – Durable and non-reactive for easy mixing and stretching.
✔ Proofing Basket (Banneton) – Helps shape and support your dough while it proofs, creating that signature sourdough look.
✔ Dutch Oven or Cast Iron Pot – Traps steam for that crispy, golden crust.
✔ Bench Scraper – Perfect for handling sticky dough and shaping loaves.
✔ Kitchen Scale – Precision is key! Measuring by weight instead of volume ensures consistent results.
✔ Dough Whisk or Wooden Spoon – Great for stirring and incorporating ingredients without over-mixing.
✔ Lame (Bread Scoring Knife) – Helps control how your bread expands in the oven.
✔ Flour Sifter or Fine Mesh Strainer – Ensures even flour distribution and better hydration.
✔ Tea Towels or Cloth Covers – Keeps dough from drying out during fermentation.
These are the foundational tools you need to get started with sourdough baking! Stay tuned for the rest of the series, where we’ll dive deeper into techniques, fermentation, shaping, and baking tips.
Let me know in the comments—what’s your must-have sourdough tool? 🍞👇