Lebanese Ashta Recipe. Clotted Cream. طريقة تحضير القشطة الطازجة العربيه
Автор: Tina Kazarian
Загружено: 2020-01-09
Просмотров: 27398
Hello everyone, so today I am sharing this beautiful homemade clotted cream recipe. It is used in so many Lebanese and middle eastern desserts. If you haven't subscribed yet, I would love to have you as my youtube family. Thank u so much for watching and have a great day, God bless you all 💖
#homemadeashta #lebaneseashta # القشطة الطازجة
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Homemade Ashta Recipe
Ingredients:
4 Litres/1 gallon whole milk
!/2 cup white vinegar
1 cup cornstarch
Orange blossom or rose water optional
Instructions: In a saucepan put 12 cups of the milk and place it on the stove set on medium low. Right before it starts boiling add the vinegar. Stir until the water turns translucent. Drain the clotted cream putting it through the sieve or you can also use cheesecloth. In a separate saucepan mix the remaining 4 cups of milk with the cornstarch and mix before you put it on the stove. Cook on medium low until it thickens. Add the drained cream/cheese and beat it together with a hand mixer. Place in a bowl and cover and place in the fridge. Use in dessert recipes or you can just eat it with some sugar or sugar syrup, sprinkled with pistachio. Enjoy
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