English Farm Walk & Berry Crumble | Slow Living in the Vegetable Plot & Countryside Calm 🌿🍓

Experience a slow living day in the English countryside this June 🌿
In this calming vlog, we take a gentle walk around a traditional farm, pause for tea, spend time in the vegetable garden, and end the evening with a cosy crumble — made with strawberries and blackberries beneath a nutty oat topping.

In a fast-paced world, this video is a gentle invitation to slow down, breathe deeply, and savour the beauty of life’s quiet moments.

💬 I’d love to hear your favourite slow living ritual in the comments below.

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🎥 This video includes:
— A gentle countryside walk through a traditional English farm
— Reflections on slowing down and appreciating simple summer joys
— Tea time as a daily ritual of peace and presence
— A quiet moment in the vegetable plot, surrounded by lush growth
— A special charity shop book with timeless garden wisdom
— Baking a summer berry crumble in a cosy candlelit kitchen
— Soft scents, warm light, and a peaceful goodbye
— A heartfelt thank you for 1,000 beautiful souls✨

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⏳ Chapters:
00:00 Slow countryside intro
00:30 Traditional English Farm - walk
03:21 Tea break — my daily slow living ritual
04:10 In the vegetable garden — growth & gratitude
05:28 A charity shop book find & seasonal thoughts
06:04 Baking berry crumble — strawberries & blackberries
09:53 Thank you for 1,000 subscribers 🥂
10:15 Thank You for Watching

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✨Don’t forget to like, comment, and subscribe for more peaceful countryside vlogs and slow living inspiration 🌿


Try this simple Berry Crumble recipe — perfect for cosy afternoons and slow days in the countryside🍓

Ingredients:
• 500–600 g mixed fruit, fresh or defrosted and drained (e.g. apples, pears, plums, strawberries, currants, blueberries)
• 80 g cold butter, cut into small cubes (plus extra for greasing the dish)
• 80 g sugar (white, brown, or coconut)
• 40 g rolled oats
• 50 g mixed nuts (e.g. hazelnuts, walnuts, almonds)
• 40 g plain flour (or your preferred type)
• 1 tsp vanilla sugar (optional)
• ¼ tsp ground cinnamon (optional)

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Instructions:
1. Preheat the oven to 200°C (392°F).
Grease a ovenproof dish with butter.
Chop the fruit into small pieces if needed, and spread it evenly across the bottom of the dish. Set aside.
2. Make the crumble topping:
In a blender, pulse the oats and nuts until finely chopped.
Transfer to a mixing bowl and add the flour, sugar, vanilla sugar (if using), and cinnamon.
Add the cold, cubed butter and rub it into the dry ingredients with your fingertips until the mixture resembles coarse crumbs.
3. Assemble and bake:
Evenly sprinkle the crumble mixture over the fruit in the baking dish.
Bake for 20–25 minutes or until the top is golden brown.


If this film brought you a moment of calm, there’s more waiting for you…🌿
Step into my playlist and wander through quiet gardens, soft countryside days, and cosy homemade moments:
   • Slow Living in the English Countryside | C...  

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