Brioche Buns Super soft and Fluffy

Brioche buns are super soft, fluffy bread rolls with a rich buttery flavour. They're made with eggs and butter, which gives them a slightly sweet taste and a golden, tender crumb. These buns are perfect for burgers or sandwiches because they’re light but sturdy enough to hold all the fillings without falling apart. Plus, they look great with their shiny, golden tops. Think of them as the fancy cousin of regular hamburger buns!
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
600g flour. bread flour / all-purpose/plain flour 300g x 300g
50g granulated sugar
10g salt
10g instant yeast
3 large eggs, at room temperature or 4 small
200ml whole milk, lukewarm
160g unsalted butter, softened and cut into small pieces
1 egg (for egg wash)
1 tbsp water (for egg wash)

Makes 12 big Buns
Oven 175°C (350°F) for about 20-25 minutes
Airfryer 160°C (320°F) for about 16-20 minutes
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