Soul-Touching Gajar Ka Halwa | Traditional Recipe by Flavors by Lalit Chittoria
Автор: Flavours By Lalit Chittoria
Загружено: 2025-12-18
Просмотров: 21
Nothing says "Winter is here" like a warm, soul-touching bowl of Gajar Ka Halwa. In today’s episode, I am sharing a massive 10kg Gajar Ka Halwa recipe, prepared with patience, love, and tradition.
It took me 3 hours of constant effort to get that perfect texture and richness, but the result was absolutely worth it! From the aroma of green cardamom in desi ghee to the richness of full-fat milk and 1kg of fresh khoya, this is the ultimate treat for your family and friends.
In this video, you will see:
The traditional way to fry 10kg of carrots in Desi Ghee.
The perfect Elaichi (Green Cardamom) tadka for that signature aroma.
How to reduce 1.5 liters of milk to achieve the perfect consistency.
The final touch of adding 1kg Khoya and 350g of crunchy Almonds and Cashews.
This isn't just a recipe; it's a winter experience. If you love traditional Indian desserts, this video is for you!
Ingredients Used:
• Carrots: 10 kg (Grated)
• Desi Ghee: For frying
• Green Cardamom: For tadka
• Full Fat Milk: 1.5 Liters
• Khoya (Mawa): 1 kg
• Nuts: 350g (Cashews & Almonds)
• Sugar: (Adjust to taste)
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