HOW TO COOK CLASSIC LOBSTER THERMIDOR/MOTHERS DAY SPECIAL/2020 #16

#LOBSTERTHERMIDOR #LOBSTER #RECIPE #SEAFOODS #FRENCHCUISINE

HOW TO COOK CLASSIC LOBSTER THERMIDOR/ MOTHERS DAY SPECIAL/2020 #16

Hi everyone! Welcome to my channel! I hope this video finds you all in good health and spirit.🙏🏼👍 In this video I’m going to teach you how to cook Classic Lobster Thermidor a French dish created by Leopold Mourier in 1891 and consisting of cooked lobster meat with lots of cheese mainly Gruyere In white sauce or Béchamel. It’s a delicacy you can cook for all special mother’s who are celebrating mothers day today , or any occasions!! Saying thank you with a gorgeous meal.

Ingredients:

White sauce/Roux

1/2 cup of butter
1/2 cup of flour
1 tbsp of English mustard
1 tbs of mix salt and pepper
2 Cups of fresh milk
2 handfuls of grated Parmesan

1 whole Cooked Lobster
2 small shallots
150 g grated Gruyere cheese
100-150 ml of white wine
Fresh parsley chopped

Side dish:
Garlic buttered mushrooms
Sauteed spinach with sesame oil
Lemon wedges

Disclaimer:
I’m not a professional chef I just love cooking foods in my kitchen 🙌🏼

Credential:
NVQ 1&2 CATERING AND HOSPITALITY UK


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Love ya’ll !!!

-Christine