BEST Barfi Recipe | Homemade Dry Fruits Barfi | Indian Sweets | Divine Taste With Anushruti

Learn how to make dry fruits barfi in an easy and quick way with Chef Anushruti on Rajshri Food.

What's Holi without sweets? Relish on this simple and hassle-free dry fruits barfi and brighten up the colours this Holi with your loved ones. Anushruti's dry fruits barfi is surely a guilt free indulgence for those who avoid sugar as this sweet dish is sugar-free.

Ingredients:

300 gm (1 1/2 cups) dried figs
125 gm (1/2 cup packed) soft dates, chopped fine
40 gm (1/3 cup) pistachios, chopped
50 gm (1/3 cup) cashew, chopped
50 gm (1/3 cup) almonds, chopped
4 green cardamom pods, seeds powdered
1 tbsp ghee or flavourless vegetable oil

Method:

Line an 8” square tin with greaseproof paper. Put in a little ghee over the paper and spread it with your hands.
Blanch the figs in hot water for 5 to 6 minutes by placing the figs in a bowl filled with hot water. Make sure that the figs are completely immersed in the water.
Drain completely and puree in a blender or food processor.
In a wok, add the ghee or oil and let the ghee melt on a medium flame.
After the ghee melts, lower the heat and add the pureed figs.
Cook on low heat for about 4 to 5 minutes by stirring continuously.
Turn off the heat and when it cools down slightly, mix in the dates, almonds, pistachios and cashews. Stir in the cardamom powder and mix well with with a spoon or with your hands.
Add this dry fruit mixture to the pan and press with a wooden spoon to make the surface even.
Let it chill in the refrigerator for about 10 minutes.
Cut into squares or diamonds. Or make into laddus.

1 cup=250 ml

Makes 25 pieces

Host:Anushruti RK
Copyrights: Rajshri Entertainment Private Limited

Get this recipe on Anushruti's website - http://goo.gl/6ItvIV

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