Cooking Persian Joojeh kebab recipe in the wild! Charcoal-Greilled chicken in the beautiful nature!!

Hey friends! 🌿 Welcome to another wild cooking day with Atefe's Village Life & Kitchen!
Today, we’re cooking Persian Joojeh Kebab in the wild, right in the heart of beautiful nature.
This charcoal grilled Persian chicken is simple, juicy, and full of smoky flavor.
We marinate the chicken with saffron, lemon juice, and love — just like it’s done in Persian villages.
The fire, the smoke, the sizzling sound… it all feels so real and peaceful out here.
Nothing beats outdoor cooking surrounded by fresh air and birds singing.
We cook everything naturally, using just wood, charcoal, and local ingredients.
It’s not just food — it’s the spirit of Persian cuisine cooked in the wild!
You’ll see every step, from preparing the kebab to grilling over hot coals.
If you enjoy traditional food and calm village life, you’ll love this one.
Our goal is to bring you the beauty of nature and the taste of Persian recipes.
Every bite has a story — of fire, patience, and pure love for cooking.
Join us at Atefe's Village Life & Kitchen for more outdoor food adventures.
Don’t forget to like, share, and subscribe for more peaceful wild moments.
Thanks for watching and being part of this wild cooking journey! 🔥
#outdoorcooking #persianfood #charcoalgrills #villagelife #villagelifestyle #cookinginnature #traditionalrecipe