Chefs Try the Top 7 Foods at Taiwan’s Busiest Night Market | Street Eats | Bon Appétit

Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Keelung as they eat their way through an iconic Taiwanese night market for only $18. From specialty pork trotters to charcoal oyster omelets, you can easily indulge in an epic feast on a budget at Taiwan’s night markets.

00:00 Intro
00:13 Youfan with Crab
01:46 Pao Pao Bing
03:35 Trotter Soup
04:59 Lard Vermicelli
07:24 Oyster Omelet
08:49 Tian Bu La
10:24 Pig’s Blood Cake

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.