RED VELVET CAKE | EGGLESS, NO-OVEN | एग्ग्लेस्स रेड वेलवेत केक बिना ओवेन के with English Subtitles

A recipe I've been working on for a long time now and dying to share with you- eggless no-oven red velvet cake! I also share how you can use the same recipe to bake the cake in the oven.

NOTES-
1) vinegar and lemon juice make the cake soft and velvety, so I would recommend you use both
2) use a good quality red colour. The one I used was not a great brand so my colour faded after cooking.
3) 4-5 tsp of liquid colour OR 3-4 drops of gel colour are enough to give the cake a nice bright red colour
4) My preferred brand is Wilton. I love their gel colours
5) I cooked my cake on induction (200C) and it took 40+ min. It might take lesser on medium flame on a regular stove. So keep an eye on your cake
6) You can use the same recipe to bake a cake at 180C in the oven. Bake for about 35 min
7) I made two small 4" cakes. You can also use one 8" pan
8) If you don't have parchment paper, dust your pan with flour and tap out the excess
9) You can also decorated the cake with cream cheese frosting/ chocolate ganache

Buttercream frosting video-    • HOW TO MAKE PERFECT BUTTERCREAM FROSTING| ...  

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INGREDIENTS-
1 + ½ cup (180g) all purpose flour/ maida, sifted
2 tablespoons (15g) cocoa powder
1 teaspoon (6g) baking soda
1 cup (200g) castor sugar
½ cup (120mL) vegetable oil
¼ cup (72g) yogurt
2 teaspoons (10mL) lemon juice
2 teaspoons (10mL) vanilla extract
4-5 teaspoons (20-25mL) red food colour
1 cup (237mL) milk + 1 tbsp vinegar

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and visit bakewithshivesh.com

#RedVelvetCake #NoOven #Eggless #BakeWithShivesh