🦀 The Best Louisiana Garlic Dungeness Crabs – A Flavorful Seafood Feast! 🍽️🔥

Gloria's Famous Dungeness Crab Recipe!!!
Rest In Peace Mom"s
Get ready for the best Louisiana-style Garlic Dungeness Crabs you’ve ever tasted! 🦀🔥 This recipe is packed with bold Cajun flavors, rich garlic butter, and that perfect Southern seafood touch. Whether you’re hosting a seafood boil or just craving some delicious crab, this dish is a must-try!

💥 In This Video:
✅ How to prepare fresh Dungeness crabs
✅ The perfect garlic butter sauce recipe

Item needed:
2 Fresh Dungeness crabs
Small Pot
Baking Pan
Blender
20 pieces of fresh peeled garlic
1 Stick of Plugra Butter Extra Creamy Salted
I fresh lemon
Fresh Parsley chopped fine!

Let Start:
Preheat the oven to bake at 350
Peel, clean, and discard the waste of the crabs ( if you wish to leave the yellow stuff do so)
Rinse with water
Cut the crab in half
Garlic Sauce:
15-20 pieces of whole fresh garlic
Place in Blender, add little water, then blend (you may have to add more water but not too much)
Place pot on the stove medium-low
Place one stick of butter, and let it melt slowly
Add the blended garlic and stir
Add Fresh Parley or Dried Parsley anyone you have available
Stir, once the butter has melted turn off the fire.
Add Lemon juice
Take off the stove.
Dip crab into the sauce and place in a baking pan
Pour garlic sauce all over the crabs
Mum smells good
Cover with aluminum foil
Place into the oven
Bake for a total of 30 minutes!
First, for 15 minutes Bake
For the last 15 minutes switch to Broil
Remove the foil and allow the crab to brown on top.

ALERT!!!!! ALERT!!! ALERT!!!
Snowflakes the Pomo in the video made her transition in 2020
Mom's made her transition in November 2021
This recipe was my Mother weekly request.

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