How to Make Greek Moussaka💯Authentic Recipe for Homemade Moussaka 🔝Traditional Moussaka🔥

How to Make Greek Moussaka - Authentic Recipe for Homemade Moussaka -Traditional Moussaka
In this video I'm sharing how I make moussaka, one of Greece's most traditional dishes, for my family. This is the authentic traditional recipe that locals make at home. I don't fry the vegetables, so it's very light and very easy to make!
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Ingredients for the meat sauce:
1/2 kilo of minced beef
120 ml olive oil
2 big onions
1 clove of garlic
3/4 cup of red wine
1 bay leaf
8-10 allspice berries
1/2 cinammon stick (optional)
2 tbsp of tomato paste
400 ml grated tomatoes
1 cup of water (250 ml)
salt & pepper

Ingredients for the bechamel sauce:
120 gr butter
100 gr flour
500 ml milk
salt
1/4 - 1/2 tsp nutmeg
1 egg yolk
80 gr kefalotyri or graviera cheese


5-6 potatoes (1000-1200 gr , depending on the size of your baking tray)
6-8 aubergines of medium size (depending on the size of your baking tray)
2-3 tbsp ground rusks
80 gr kefalotyri or graviera cheese

Greek Food in English playlist:    • Baked feta in phyllo with honey in 3' - Φέ...  

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