椰汁紅豆鴛鴦糕🥥🫘Coconut and Red Beans Jelly 🍬祝大家甜甜蜜蜜，身體健康💪🏼
Автор: SallysLife
Загружено: 2025-01-18
Просмотров: 861
食譜及做法：
🥥椰汁糕：
清水125g
吉利丁粉13g
白糖65g
蛋白45g
椰槳150g
冰70g
吉利丁粉跟白糖混合
倒入沸水拌勻成糖槳
蛋白打至挺立
熱糖槳慢慢倒入拌打
椰槳加入拌勻
加入冰拌至溶化
成乳酪狀
入模
🫘紅豆糕：
清水125g
吉利丁粉13g
白糖65g
蛋白45g
椰槳 125g
罐裝紅豆 70g
冰70g
吉利丁粉跟白糖混合
倒入沸水拌勻成糖槳
蛋白打至挺立
熱糖槳慢慢倒入拌打
椰槳、紅豆加入拌勻
加入冰拌至溶化
成乳酪狀
入模
組合：
模具鋪上保鮮膜在底部方便脫模
椰汁糊一層
紅豆糊一層
放雪櫃凝固
Recipe and method:
Coconut milk cake:
125g water
Gelatin powder 13g
65g white sugar
Protein 45g
Coconut milk 150g
Ice 70g
Mix gelatin powder and sugar
Pour boiling water and mix well to make syrup
Beat egg whites until stiff
Slowly pour the hot sugar syrup into the mixture.
Add coconut milk and mix well
Add ice and stir until melted
Cheese-like
Mold
🫘Red bean cake:
125g water
Gelatin powder 13g
65g white sugar
Protein 45g
Coconut milk 125g
Canned red beans 70g
Ice 70g
Mix gelatin powder and sugar
Pour boiling water and mix well to make syrup
Beat egg whites until stiff
Slowly pour the hot sugar syrup into the mixture.
Add coconut milk and red beans and mix well
Add ice and stir until melted
Cheese-like
Mold
combination:
Cover the bottom of the mold with plastic wrap for easy demoulding
Coconut milk paste
Red bean paste layer
Refrigerate
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