Brewing an English Bitter | East Kent Goldings | Grain to Glass
Автор: The G-Town Brewer
Загружено: 2024-10-06
Просмотров: 2050
Here I brew a recipe from James Morton's book "Brew" for a Quaffable Bitter, an English Bitter. The hops are all East Kent Goldings.
The recipe is as follows:
IBU : 30 (Tinseth)
BU/GU : 0.7
Colour : 17 EBC
Carbonation : 1.6 CO2-vol
Batch Size : 20 L
Boil Time : 30 min
Fermentables (3.56 kg)
3 kg - Finest Maris Otter® Ale Malt 6.5 EBC (...
330 g - Crystal T50 133 EBC (9.3%)
200 g - Wheat Malt 4.1 EBC (5.6%)
30 g - Bottling - Corn Sugar (Dextrose) 0 EBC...
Hops (100 g)
First Wort 30 - 20 g - East Kent Goldings (EK...
15 min - 40 g - East Kent Goldings (EKG) - 5....
1 min - 40 g - East Kent Goldings (EKG) - 5.8...
Miscellaneous
15 min - Boil - 1 items - Protafloc
5 min - Boil - 2 tsp - Diammonium Phosphate (...
Yeast
1 pkg - Fermentis SafAle English Ale S-04
Mash Profile
High fermentability plus mash out
65 °C - 60 min - Temperature
75 °C - 10 min - Mash Out
Fermentation Profile
Ale
18 °C - 14 days - Carbonation
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