BBQ/Grilled Chicken - Kamado egg - Don't miss these tips to master your skills

Burnt Lemon and Oregano chicken

It’s finally Summer here in the UK, so we are celebrating with a brand new BBQ Series! We’ve been kindly #gifted the Konnected Joe from Kamado Joe, one of my favourite ceramic eggs so in this episode I’m exploring:

    ⁃    All the features and tips on how to set up the Konnected Joe
    ⁃    The Konnected Joe ignites itself(?!)
    ⁃    How to use the probe
    ⁃    When the Konnected Joe is ready to use
    ⁃    Direct and Indirect Cooking
    ⁃    The easiest method to spatchcock a chicken

Please note: own brand product placement is used in this video

Recipe for the marinade/sauce:

Ingredients:
1 Chicken - spatchcocked
3 lemons zest + juice
250ml Extra Virgin Olive Oil
1 large handful of oregano - finely chopped
Salt + pepper
4-5 cloves of garlic - minced
Mei Mei hot honey (optional) [www.meimeigoods.com (http://www.meimeigoods.com)]

Method:
    0.    Spatchcock the chicken by either using kitchen shears or using a sharp knife and set aside.
    0.    Mix all the remaining ingredients in a bowl and then cover the chicken liberally in the marinade.
    0.    Grill the chicken to 68c / 154.4F (ideally reaching 73c / 163.4F)
    0.    Baste the chicken with any leftover marinade or hot honey.
    0.    Rest for a minimum of 10 minutes before serving.

Visit my restaurant in London
Mei Mei, Borough Market - open Tuesday - Sunday 10am-5pm (Sunday 4pm)
www.meimei.uk (http://www.meimei.uk)

Follow for more on this BBQ grilling series @auntieliz
@the_modernchef / @meimeigoods / @meimeilondon