THE LAST BROTHER ARRIVES & It's All About Food!

RECIPES IN THIS VIDEO:
Papardelle al Ragù:

Mango Jam: The base recipe for Dads jam is in my ebook available to purchase and download here: https://positanodiaries.com/our-posit...

Spaghetti Aglio, Olio, Peperoncino: While the spaghetti is cooking, add some chopped garlic, chilli pepper and a big glug of olive oil to a pan and heat until the garlic is bronzed. (You can also add chopped walnuts for a bit of crunch, or melt 2-3 anchovy fillets in with the garlic.) Finish with a handful of chopped parsley. Mix with the cooked spaghetti, adding a ladleful or 2 of pasta water to loosen up the sauce.

Ravioli con funghi e panna: Fry some chopped onion and cubed pancetta (optional) in a pan. When the onion is soft, add ground beef (optional) and chiodini mushrooms (any mushrooms will do) and cook for 10 minutes. Turn off the heat and add the cream. Cook the ravioli as instructed on packet. Mix together with mushroom saice and enjoy.

POSITANO DIARIES & HELLO EVERYWHERE T SHIRTS for sale here: https://positanodiaries.teemill.com/c...

Want more of life in Positano? Follow me on Instagram for daily Stories @NickiPositano

My novel A Boatful of Lemons is available on Amazon worldwide and currently free on Kindle Unlimited:
Amazon US here: https://a.co/d/hCGJmVv
Amazon UK here: https://amzn.eu/d/fTXVQOY
Amazon Australia: https://amzn.asia/d/gTBvZ4v
Amazon Canada: https://a.co/d/hMc1m4e

My recipe and story Ebook is available to purchase here, as is my guide to Positano with info on how to get here, where to stay, what to eat and what to do: https://positanodiaries.com/our-posit...

Join my Patreon to receive extra weeekly videos, chats and blog posts here:
  / nickipositano  

All music from Epidemic Sound
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