Chicken with Bamboo Shoots & Water Chestnuts | Easy Chinese Stir Fry Recipe

Learn how to cook an easy Chinese Chicken Stir Fry with Bamboo Shoots and Water Chestnuts – a classic takeaway-style recipe you can make at home in under 20 minutes! This flavorful dish features tender chicken breast, crisp bamboo shoots, and crunchy water chestnuts coated in a savory Chinese sauce. Perfect for a quick dinner or meal prep.

Ingredients You’ll Need:

230g sliced chicken breast

100g sliced bamboo shoots

100g sliced water chestnuts

30g onions

¼ tsp salt

¼ tsp MSG (optional)

¼ tsp oyster sauce

¼ tsp dark soy sauce

1 tsp sesame oil

1 tsp Shaoxing wine (or rice wine)

A few pinches of white pepper powder

60ml water

Potato starch for thickening

Quick Cooking Method:

Blanch chicken breast, bamboo shoots, and water chestnuts for 2 minutes. Drain and set aside.

Heat a wok with oil. Stir fry onions, then add the chicken, bamboo shoots, and water chestnuts.

Add Shaoxing wine, dark soy sauce, and water. Stir fry again.

Season with salt, oyster sauce, sesame oil, MSG (optional), and white pepper.

Finish by thickening the sauce with potato starch for a glossy, restaurant-style finish.

This healthy chicken stir fry recipe is gluten-free-friendly (if you use gluten-free soy sauce) and tastes just like your favorite Chinese takeaway chicken dish! Serve with steamed rice or noodles for a complete meal.

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