Pahadi Chaunsa Dal | गढ़वाली चौंसा दाल | Uttarakhand famous Chainsoo Dal Chawal | Chef Ranveer Brar

𝗣𝗔𝗛𝗔𝗗𝗜 𝗖𝗛𝗔𝗨𝗡𝗦𝗔 𝗗𝗔𝗟 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Fresh air of the hills, simple food and peace of mind. Perfect combination isn't it? Just like the famous Uttarakhand/ Garhwali Black Urad Chaunsa or Chainsoo Dal with rice. After all, Dal-Chawal is the best combo, right?

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - https://www.amazon.in/shop/chefranveer
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗣𝗔𝗛𝗔𝗗𝗜 𝗖𝗛𝗔𝗨𝗡𝗦𝗔 𝗗𝗔𝗟
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Washing & Roasting Dal
500 gms Whole urad dal (washed), साबुत उड़द दाल
1 tbsp Ghee, घी

For Cooking Dal
2-3 ltr. Water, पानी
Roasted dal, powdered, भुनी हुई दाल

For Paste
1 ½ inch Ginger (peeled & sliced), अदरक
7-8 no. Garlic cloves, लहसुन
4-5 no. Green chillies (roughly chopped), हरी मिर्च
¾ cup fresh Coriander leaves (roughly torn), धनिया पत्ता

For Roasting Cumin & Sesame
1 heaped tbsp Cumin seeds, जीरा
2 heaped tbsp White sesame seeds, सफेद तिल
Salt to taste, नमक स्वादअनुसार

For Chutney
Salt to taste, नमक स्वादअनुसार
Prepared paste, तैयार की हुई पेस्ट
1 medium Radish (peeled & chopped), मूली
Prepared paste, तैयार की हुई पेस्ट
Roasted cumin & sesame, powdered, भुना हुआ जीरा और तिल
1 tsp Lemon juice, नींबू का रस

For Chaunsa Dal
2-3 heaped tbsp Oil, तेल
1 tsp Cumin seeds (optional), जीरा
7-8 no. Garlic cloves (chopped), लहसुन
8 no. dry Red chillies (roughly chopped), सूखी लाल मिर्च
½ inch Ginger (peeled & finely chopped), अदरक
1 tbsp Tender Coriander stems (inely chopped), धनिये के डंठल
A pinch of Asafoetida, हींग
Little water, पानी
Cooked dal, पकी हुई दाल
Salt to taste, नमक स्वादअनुसार
1 heaped tbsp dry Mango powder, आमचूर पाउडर
1 tbsp Ghee, घी

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Washing & Roasting Dal
● In a bowl, add whole urad dal, water as required and rinse it thoroughly.
● Transfer it to a kadai or handi and dry roast the dal for 15-20 minutes on low flames.
● Add ghee and roast it for another 4-5 minutes.
● Transfer the dal into a tray and leave it aside to cool down at room temperature.
● Add dal to a mixer grinder jar and grind it coarsely.
● Keep it aside for further use.

For Cooking Dal
● In a handi, add water, roasted dal, cover it with a lid and let it cook for 30-35 minutes until cooked well on medium flames.
● Keep it aside for further use.

For Paste
● In a bowl, add ginger, garlic cloves, green chillies and fresh coriander leaves.
● Transfer it to a mixer grinder jar and grind it into a smooth paste.
● Keep it aside for further use.

For Roasted Cumin & Sesame
● In a pan, add cumin seeds, white sesame seeds, salt to taste and dry roast them for a while until golden in colour.
● Transfer it to a mixer grinder jar and grind it into a fine powder.
● Keep it aside for further use.

For Chutney
● In a bowl, add salt to taste, prepared paste, radish, prepared paste, roasted cumin & sesame powder, lemon juice and give it a good mix.
● Keep it aside for further use.

For Chaunsa Dal
● In a handi, add oil, once it's hot, add cumin seeds, garlic, dry red chillies, ginger, tender coriander stems, a pinch of asafoetida and cook it for a minute.
● Add little water, cooked dal, salt to taste and simmer it for 10-12 minutes on low flames.
● Finish it with dry mango powder, ghee and give it a quick boil.
● Transfer the dal to a serving bowl and garnish it with coriander sprig.
● Serve hot with steam rice.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
New Dal makhani -    • नायाब दाल मखनी | Unique White Dal Makhani ...  
Veg Dhansak -    • Veg Dhansak | सेहत & स्वाद से भरपूर धनसाक ...  
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