雙黃蓮蓉月餅.金華火腿五仁月餅. Moon Cake.

如何做月餅.雙黃蓮蓉月餅.金華火腿五仁月餅.食譜. 簡單的步驟.美味.港式. How to make Moon Cake. Double egg yolk & Lotus Paste Moon Cake. Jinhua five nuts Moon Cake. a Recipe. Easy Step.

Dough : 麵團:

All-purpose flour 250 g 中筋麵粉250克
Cream powder 15 g 忌廉粉 12克
Maltose 180 g 麥芽糖180 克
Peanut oil 60 g 花生油60 克
Lyn Water 5 g 梘水5 克

Fillings (Five Kernel): 餡料(五仁月餅):
Toasted(Jinhua ham/Walnut/Almond/Sesame/ 烤（金華火腿/核桃/杏仁/芝麻/
Pumpkin seeds/Raisins) 80g each 瓜子/葡萄乾）各80克
Coconut Shreds 50g 椰茸50克
Sugar 140 g 沙糖 140克
Oil 65 g 油65克
Water 140 g 水140 克
Toasted Sweet Rice powder 250 g 炒糯米粉250克

Fillings (Lotus Seed paste): 餡料（蓮蓉月餅）
Salted Egg yolk (24) / Lotus seed paste 400 g 鹹蛋黃 (24)/蓮蓉400克

First, bake at preheated 400 degrees for 5 to 8 mins 首先，預熱400度烤5到8分鐘
Then reduce to 375 degrees. bake for 10 to 12 mins 然後減少到375度.烤10到12分鐘


Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. Won multiple awards. The purpose of establishing this channel is to summarize and show my experience. Dedicated to all food lovers to share. So if you like, please subscribe. I will update every week.
Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新