Jodhpuri Kababs Ki Making Specially Prepared for Weddings and Functions

In this Episode we have covered the making of Jodhpuri Kababs Specially made for Weddings and Functions prepared by Rajdhani Caterers. Watch the full video and stay connected with Zainab CookHouse for more Food Making Videos.

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Ingredient details in respect to 1KG

For Kabab Masala
Chicken mince 1 kg
Coriander leaves chopped
Ginger paste 1 Tsp
Turmeric powder- ½ Tsp
Kashmiri Chili powder 1 Tsp
Coriander powder -1 Tsp
Salt as per Taste
Garam masala powder 1 tsp
Crushed Dhaniya powder- ½ Tsp
Roasted Besan -3 Tbsp
Garlic pastes 2 Tsp
Green chili pastes 1 ½ Tsp

For Stuffing:
Oil-2 Tsp
Garlic paste – 1 Tsp
250gm Chicken Kebab Mixture
Red Food colour
Mayonnaise – 3 Tsp
Fresh Cream - 3 Tsp
Cheese Cubes or Sliced

For Coating
Eggs
Panco Bread Crumbs
Oil For Deep Frying


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