Charleston’s Iconic Food Scene | Anthony Bourdain Parts Unknown
Автор: Anthony Bourdain Parts Unknown
Загружено: 2025-02-25
Просмотров: 11496
Anthony Bourdain explores Charleston’s evolving food scene, from whole hog barbecue with Rodney Scott to refined Southern cooking at Husk Restaurant. He delves into Carolina Gold rice, oyster pie, and the roots of Lowcountry cuisine—all while fishing the waters of Charleston.
Anthony Bourdain Parts Unknown S06 E04
0:00 - Charleston’s Food Revolution Begins
4:05 - Late-Night Dining at Waffle House
12:01 - Husk Restaurant and Southern Traditions
14:44 - Reviving the Lost Oyster Pie Recipe
17:10 - Carolina Gold Rice and Lowcountry Cuisine
20:33 - Gullah Cooking and African Roots
26:00 - Fishing in Charleston’s Waters
32:30 - The Truth About Trash Fish
36:08 - Whole Hog Barbecue with Rodney Scott
41:22 - A Quiet Morning on the River
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