Pork Adobo in Bagoong | Easy Adobo Recipe | How to cook adobo | Ticman's Kitchen
Автор: Ticman's Kitchen (Cora)
Загружено: 2022-01-24
Просмотров: 1480
Adobo is considered unofficially by many, as the national dish of the Philippines and is one of the most popular Filipino dishes. It evolves in so many variations and here's my other version.
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INGREDIENTS
Water 2 Cups
Pork Kasim 500 gms
Garlic 8 cloves
Black Pepper ½ Tbsp
Vinegar ½ Cup
Laurel 2 Pcs
Bagoong Alamang 3 Tbsp
Chili-Garlic sauce 1 tsp (optional)
Hard-boiled Eggs 3 Pcs
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
#porkadobo #adobo #filipinocuisine
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