Authentic Hyderabadi Nihari Paya | Mutton Nahari Recipe By Ammi Ke Khane

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PAYA INGREDIENTS
Lamb (OR) Goat Trotters / Paya : 12 Pieces
Onion (Fine Sliced) : One Medium Size
Bay Leaves : 2 Pieces
Coriander Seeds : 1-tbsp
Cubeb (Kabab Chini) : 1-tbsp
Black Pepper : 1-tbsp
Clove : 4-6 Pieces
Cardamom : 4-6 Pieces
Black Cardamom : 2-3 Pieces
Cinnamon : 4 Medium Size Pieces
Shahzeera (Caraway Seeds) : 1-tsp
Chakri Phool (Star Anise) : 3-4 Pieces
Red Chilli Powder : 2-tbsp
Turmeric Powder : 1-tsp
Salt : 1-tbsp
Ginger Garlic Paste : 1-tbsp
Potli Masala : Half Packet
Water : 4 Glasses (Or) 1 Ltr

NIHARI MASALA INGREDIETNS
Coriander Seeds : 1-tbsp
Zeera (Cumin) : 1-tsp
Black Pepper : 1/2-tsp
Cloves : 4 Pieces
Cardamom : 4 Pieces
Dry Ginger : 2-Inch Piece (Roughly Blended)
Shahzeera (Caraway Seeds) : 1-tsp
Poppy Seeds (Khash Khash) : 50g
Dry Coconut (Fine Sliced) : 50g
Water : Half Glass

BIRISTA INGREDIENTS
Oil : One Cup (OR) 250 ml
Onion (Fine Sliced) : 2 Medium Size (OR) 200g

NIHARI BAGAR INGREDIENTS
Oil : Same Oil From Fried Onion Approximately 200 ml
Ginger Garlic Paste : 2-tbsp
Nihari Masala
Paya Broth
Water : 5-Glasses (OR) 1.25 Ltr
Salt : To Taste
Wheat Flour (Gehu Ka Atta) : One Cup (OR) 120g
Water : One Glass
Green Chilli : 6-Pieces
Coriander Leaves : A Handful
Mint Leaves : A Handful
Birista (Fried Onion)
Rose Petals : A Handful
Lemon Juice : 1 Medium Sized Lemon Juice

POTLI MASALA INGREDIENTS
1 tbsp Coriander Seeds
1 tbsp Betel Roots or Paan ki Jadd
5-6 Bay Leaves
1 Stone Flower or Pathar ka phool
1 tbsp Dried Rose Petals
1 Star anise
1 tsp Fennel Seeds
1 tsp Garam masala powder
1 tsp Caraway Seeds or Shahjeera
1/2 tsp Mace
6-7 Cloves
1 tsp Cubeb Pepper or Tailed Pepper or Kababchini
2-3 Cinnamon sticks
2-3 Black Cardamom or Badi Elaichi
1 handful Vetiver roots or Khas ki jadd

====Content Of This Video====
0:00 Hyderabadi Nihari Paya
0:37 How To Make Paya Broth
01:53 How To Prepare Nihari Masala
02:28 How To Fry Perfect Birista For Nihari
02:57 Nihari Final Preparation
05:04 Dish Out
05:42 Outro