Andhra Gongura Pachadi | 2 నిమిషాల్లో గోంగూర పచ్చడి తయారు చేయండి | How to make gongura Chutney

Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves or gongura leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant.

Did you know: Gongura leaves are rich in iron, vitamins, folic acid and antioxidants, these leaves are highly recommended for patients of heart conditions and diabetes.

This Gongura Pachadi comes together with a whole riot of flavours and spices like red chillies, coriander, fenugreek and cumin to truly pamper your senses leaving you asking for more.

Serve this Andhra Gongura Pachadi to spice up a South Indian thali meal and also we can store this chutney for 3 or more days also.

use the below ingredients to make your day with special gongura Chutney

Ingredients
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sorrel leaves or Gongura Leaves - 100g
Oil - 2 to 3 tbl
Urad Dal - 1/2 tbl
Chenna Dal - 1/2 tbl
Red Chillies - 5 no
Green Chillies - 5 no
Onions
Tomato - 1 Medium
Garlic Cloves - 5 no
Tamarind
Cumin Seeds
Mustard Seeds
Turmeric Powder
Curry Leaves
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