Food Safety Science in Action - World Food Safety Day 7th June
Автор: English Learning Club - ELC
Загружено: 2025-06-07
Просмотров: 47
Food Safety Science in Action - World Food Safety Day 7th June.
Summary:
"Food Safety: Science in Action," emphasizes that World Food Safety Day highlights the critical role of science in ensuring safe food for everyone, a goal co-coordinated by the FAO and WHO. It explains that unsafe food causes over 200 diseases and has significant health and economic impacts globally, affecting over 600 million people annually. The document stresses that food safety is a collective responsibility across the entire supply chain, requiring collaboration among governments, businesses, and consumers, guided by evidence-based scientific research. Practical measures like the "five keys to safer food" are promoted to reduce contamination risks. Ultimately, the text argues that investment in science and education is crucial for preventing foodborne illnesses and safeguarding public health and economies worldwide.
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