Doner Kebab Recipe At Home! By Turkish Food Recipes

Doner Kebab is the most popular Turkish street food of all time. You can see doner kebabs here in Turkey almost everywhere. But how about making it at home? Well, my friends in this episode I am going to show you how to make doner kebab at home. It is easier than you think really
To make doner you will need:
500gr. tenderloin meat
500gr. ground meat (i used beef, you can also use half lamb meat)
For the meat marinade:
1 medium onion
2 tbsp yogurt
1 tsp black pepper, ground red pepper
1 tsp oregano (optional)
about 4-5 tbsp olive oil
For the ground beef marinade:
1 tsp black pepper
1 medium onion
For frying: 2-3 tbsp butter or olive oil (or if you prefer to add some lamb tail fat, traditionally it is must-have for a deeper taste. but for home conditions, butter works fine too:)
For the serving: green peppers and tomato wedges, pickles
Turkish rice pilaf (recipe is coming) or fried potatoes with flat pide bread and salad

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