Homemade Sloppy Joe Sandwiches That'll Make Your Taste Buds Dance

I'm bringing this childhood favorite back! Sloppy Joes are an affordable way to feed a crowd- and when you make them from scratch, you can be sure they will be a hit! Peppers and onions are sautéed with ground beef and then left to simmer in a rich, tomato sauce to make this classic umami sandwich.

Ingredients
▢1 tablespoon olive oil
▢1 onion, finely chopped
▢1/2 red bell pepper, seeded and finely diced
▢3 garlic cloves, minced
▢1 tablespoon chili powder
▢2 tablespoons tomato paste
▢2 lb lean ground beef, 85%-90% lean
▢1 Tbsp Worcestershire sauce
▢1 tablespoon apple cider vinegar
▢1 1/2 tsp yellow mustard
▢1 Tbsp brown sugar
▢15 oz can tomato sauce
▢½ tsp salt, or to taste
▢¼ tsp ground black pepper, or to taste
▢Hamburger Buns
Equipment
▢
1 skillet
Instructions
In a large skillet over medium-high heat, heat oil until shimmering. Cook onion and bell pepper, stirring occasionally, until softened and slightly golden, 10 to 15 minutes.
Add the garlic and cook for 1 minute until fragrant.
Stir in the chili powder and tomato paste cooking until the mixture has turned a deep burgundy color.
Add the ground beef to the pan and cook until browned and no longer pink, approximately 5-7 minutes.
In a bowl, whisk together the Worcestershire sauce, apple cider vinegar, yellow mustard, brown sugar dan tomato sauce.Pour the sauce mixture over the ground beef and stir to combine.
Turn the heat to low and simmer for 10 minutes.
Divide beef mixture among buns and serve.

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CHAPTERS:
0:00 Intro
0:21 Ingredients
0:39 Sloppy Joe Origins
0:57 Preparing the beef
1:52 Preparing the sauce
2:07 Simmering the Sloppy Joes
2:23 Finishing the sandwich
3:26 Taste Test- Thanks for Watching!