నిత్య యవ్వనం ఇచ్చె ఉసిరికాయతో అదిరిపోయే పచళ్ళు | చేసి రుచి చూడండి మరి 👌😋😋 | Usirikaya Pachadi

#sailawskitchen

Chapters :
0:00 - Intro
0:30 - How to dry amla
2:22 - About TRIK Masala
4:06 - Recipe - 1 Amla pickle with Red Chili
13:30 - Recipe - 2 Amla Pickle with Green Chili
21:24 - Tasting
22:30 - Conclusion

Recipe - 1 :

Amla - 200 Gms
Oil - 1 Tso + 50 gms
Black Gram - 1 Tsp
Bengal Gram - 1 Tsp
Cumin Seeds - 1 Tsp + ½ Tsp
Fenugreek Seeds - ½ Tsp
Mustard Seeds - ½ Tsp + ½ Tsp
Coriander Seeds - 1 Tbsp
Dry Red Chili - 2
Curry Leaves - Few
Garlic - 1 crushed
Turmeric Powder - Little
Tamarind Powder - 15 Gms
Salt - 2 Tsp

Recipe - 2

Amla - 200 Gms
Green Chilies - 100 Gms
Oil - 3 Tbsp
Bengal Gram - ½ Tsp
Black Gram - ½ Tsp
Mustard Seeds - ½ Tsp
Cumin Seeds - ½ Tsp
Dry Red Chili - 2
Asafoetida - Little
Garlic - 1 crushed
Curry Leaves - Few
Turmeric Powder - Little
Amla - 200 Gms
Fenugreek Powder - ¾ Tsp
Salt - 2 Tsp




Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.

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